Pyongyang Map

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The Pyongyang Metro is a two-line underground metro system which has a length of 22.5 km . The Hyoksin line serves Kwangbok, Konguk, Hwanggumbol, Konsol, Hyoksin, Jonu, Jonsung, Samhung and Rakwon stations. The Chollima line serves Puhung, Yonggwang, Ponghwa, Sungni, Tongil, Kaeson, Jonu and Pulgunbyol stations.

There is also a 53 km (33 mi) long Pyongyang Tram and 150 km (93 mi) trolleybus service. The trolley bus-stops are fairly full. It is difficult to gauge how widely the metro is used, as tourists are permitted to travel only between two designated stops with a guide.

Pyongyang was the provincial capital of Pyeongan province until 1946. Therefore, Pyongyang cuisine shares with the general culinary tradition of Pyeongan province. The most famous local food is Pyongyang naengmyeon, or also called mul naengmyeon or just simply naengmyeon. Naengmyeon literally means "cold noodles", while the affix, mul, refers to "water" because the dish is served in a cold broth. Naengmyeon consists of thin and chewy buckwheat noodles in a cold meat broth, and dongchimi (watery kimchi) and topped with a slice of sweet Korean pear. Pyongyang naengmyeon was originally eaten in homes built with ondol (traditional underfloor heating) during the cold winter, so it is also humorously called "Pyongyang deoldeori" (shivering in Pyongyang). Pyongyang locals sometimes enjoyed it as a haejangguk, which is any type of food eaten as a hangover cure, usually a warm soup.

Another representative Pyongyang dish is Taedonggang sungeoguk, meaning "trout soup from the Taedong River". The soup is made with trout, which are abundant in the Taedong River, along with black peppercorns and salt. It is served as a courtesy to important guests visiting Pyongyang. Therefore, the question, "How good was the trout soup?" is commonly used to greet people returning from Pyongyang. Another local specialty is Pyongyang onban (literally "warm rice of Pyongyang"). It is a dish made with freshly cooked rice topped with sliced mushrooms, chicken, and a couple of bindaetteok (pancakes made from ground mung beans and vegetables).