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About Ethiopia

  • Ethiopia has shown a fast-growing annual GDP and it was the fastest-growing non-oil-dependent African nation in 2007 and 2008. Since 1991, there have been attempts to improve the economy; however, there has been some political opposition to the policies as well as a 2008 drought which slowed progress. The effectiveness of these policies is reflected in the ten-percent yearly economic growth from 2003–2008. Despite these economic improvements, urban and rural poverty remains an issue in the country.
  • Ethiopia is often ironically referred to as the "water tower" of Eastern Africa because of the many (14 major) rivers that pour off the high tableland. It also has the greatest water reserves in Africa, but few irrigation systems in place to use it. Just 1% is used for power production and 1.5% for irrigation.
  • Historically, Ethiopia's feudal and communist economic structure has always kept it one rainless season away from devastating droughts. Ethiopia has great potential to be a producer, as it is one of the most fertile countries in Africa. According to the New York Times, Ethiopia "could easily become the breadbasket for much of Europe if her agriculture were better organized."
  • Provision of telecommunications services is left to a state-owned monopoly. It is the view of the current government that maintaining state ownership in this vital sector is essential to ensure that telecommunication infrastructures and services are extended to rural Ethiopia, which would not be attractive to private enterprises.
  • The Ethiopian constitution defines the right to own land as belonging only to "the state and the people", but citizens may only lease land (up to 99 years), and are unable to mortgage or sell. Renting of land for a maximum of twenty years is allowed and this is expected to ensure that land goes to the most productive user.
  • Agriculture accounts for almost 41 percent of the gross domestic product (GDP), 80 percent of exports, and 80 percent of the labour force. Many other economic activities depend on agriculture, including marketing, processing, and export of agricultural products. Production is overwhelmingly by small-scale farmers and enterprises and a large part of commodity exports are provided by the small agricultural cash-crop sector. Principal crops include coffee, pulses (e.g., beans), oilseeds, cereals, potatoes, sugarcane, and vegetables. Recently, Ethiopia has had a fast-growing annual GDP and it was the fastest-growing non-oil-dependent African nation in 2007. Exports are almost entirely agricultural commodities, and coffee is the largest foreign exchange earner. Ethiopia is Africa's second biggest maize producer. Ethiopia's livestock population is believed to be the largest in Africa, and as of 1987 accounted for about 15 percent of the GDP. According to a recent UN report the GNP per capita of Ethiopia has reached $1541 (2009). The same report indicated that the life expectancy had improved substantially in recent years. The life expectancy of men is reported to be 56 years and for women 60 years.
  • The best known Ethiopian cuisine consists of various vegetable or meat side dishes and entrées, usually a wat, or thick stew, served atop injera, a large sourdough flatbread made of teff flour. One does not eat with utensils, but instead uses injera to scoop up the entrées and side dishes.
  • Tihlo prepared from roasted barley flour is very popular in Amhara, Agame, and Awlaelo (Tigrai). Traditional Ethiopian cuisine employs no pork or shellfish of any kind, as they are forbidden in the Islamic, Jewish, and Ethiopian Orthodox Christian faiths. It is also very common to eat from the same dish in the center of the table with a group of people.
  • Hundreds of thousands were killed as a result of the red terror, forced deportations, or from the use of hunger as a weapon under Mengistu's rule. The Red Terror was carried out in response to what the government termed "White Terror", supposedly a chain of violent events, assassinations and killings carried out by the opposition. In 2006, after a trial that lasted 12 years, Ethiopia's Federal High Court in Addis Ababa found Mengistu guilty in absentia of genocide.
  • In the beginning of 1980s, a series of famines hit Ethiopia that affected around 8 million people, leaving 1 million dead. Insurrections against Communist rule sprang up particularly in the northern regions of Tigray and Eritrea. In 1989, the Tigrayan Peoples' Liberation Front (TPLF) merged with other ethnically based opposition movements to form the Ethiopian Peoples' Revolutionary Democratic Front (EPRDF). Concurrently the Soviet Union began to retreat from building World Communism under Mikhail Gorbachev's glasnost and perestroika policies, marking a dramatic reduction in aid to Ethiopia from Socialist bloc countries. This resulted in even more economic hardship and the collapse of the military in the face of determined onslaughts by guerrilla forces in the north. The Collapse of Communism in general, and in Eastern Europe during the Revolutions of 1989, coincided with the Soviet Union stopping aid to Ethiopia altogether in 1990. The strategic outlook for Mengistu quickly deteriorated.
  • In May 1991, EPRDF forces advanced on Addis Ababa and the Soviet Union did not intervene to save the government side. Mengistu fled the country to asylum in Zimbabwe, where he still resides. The Transitional Government of Ethiopia, composed of an 87-member Council of Representatives and guided by a national charter that functioned as a transitional constitution, was set up. In June 1992, the Oromo Liberation Front withdrew from the government; in March 1993, members of the Southern Ethiopia Peoples' Democratic Coalition also left the government. In 1994, a new constitution was written that formed a bicameral legislature and a judicial system. The first formally multi-party election took place in May 1995 in which Meles Zenawi was elected the Prime Minister and Negasso Gidada was elected President.
  • Deforestation is a major concern for Ethiopia as studies suggest loss of forest contributes to soil erosion, loss of nutrients in the soil, loss of animal habitats and reduction in biodiversity. At the beginning of the 20th century around 420 000 km² or 35% of Ethiopia’s land was covered by trees but recent research indicates that forest cover is now approximately 11.9% of the area. Ethiopia is one of the seven fundamental and independent centers of origin of cultivated plants of the world.
  • Ethiopia loses an estimated 1 410 km² of natural forests each year. Between 1990 and 2005 the country lost approximately 21 000 km².
  • Current government programs to control deforestation consist of education, promoting reforestation programs and providing alternate raw material to timber. In rural areas the government also provides non-timber fuel sources and access to non-forested land to promote agriculture without destroying forest habitat.
  • Organizations such as SOS and Farm Africa are working with the federal government and local governments to create a system of forest management. Working with a grant of approximately 2.3 million euros the Ethiopian government recently began training people on reducing erosion and using proper irrigation techniques that do not contribute to deforestation. This project is assisting more than 80 communities.
  • At 435,071 square miles (1,126,829 km), Ethiopia is the world's 27th-largest country. It is comparable in size to Bolivia. It lies between latitudes 3° and 15°N, and longitudes 33° and 48°E.
  • The major portion of Ethiopia lies on the Horn of Africa, which is the easternmost part of the African landmass. Bordering Ethiopia are Sudan and South Sudan to the west, Djibouti and Eritrea to the north, Somalia to the east, and Kenya to the south. Within Ethiopia is a vast highland complex of mountains and dissected plateaus divided by the Great Rift Valley, which runs generally southwest to northeast and is surrounded by lowlands, steppes, or semi-desert. The great diversity of terrain determines wide variations in climate, soils, natural vegetation, and settlement patterns.
  • Ethiopia is an ecologically diverse country, ranging from the deserts along the eastern border to the tropical forests in the south to extensive Afromontane in the northern and southwestern parts. Lake Tana in the north is the source of the Blue Nile. It also has a large number of endemic species, notably the Gelada Baboon, the Walia Ibex and the Ethiopian wolf (or Simien fox). The wide range of altitude has given the country a variety of ecologically distinct areas, this has helped to encourage the evolution of endemic species in ecological isolation.
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