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About Bulgaria

  • Bulgaria became a member of the United Nations in 1955, and a founding member of OSCE in 1975. As a Consultative Party to the Antarctic Treaty, the country takes part in the administration of the territories situated south of 60° south latitude. It joined NATO on 29 March 2004, signed the European Union Treaty of Accession on 25 April 2005, and became a full member of the European Union on 1 January 2007.
  • In April 2006 Bulgaria and the United States of America signed a defence cooperation agreement providing for the usage of the Bezmer and Graf Ignatievo air bases, the Novo Selo training range, and a logistics centre in Aytos as joint military facilities. Foreign Policy magazine lists Bezmer Air Base as one of the six most important overseas facilities used by the USAF.
  • The military of Bulgaria, an all-volunteer body, consists of three services—land forces, navy and air force. As a NATO member, the country maintains a total of 913 troops deployed abroad. Historically, Bulgaria deployed significant numbers of military and civilian advisors in socialist-oriented countries, such as Nicaragua and Libya (more than 9,000 personnel).
  • Following a series of reductions beginning in 1990, the active troops today number about 32,000, down from 152,000 in 1988, and are supplemented by a reserve force of 303,000 soldiers and officers and paramilitary forces, numbering 34,000. The inventory includes highly capable Soviet equipment, such as MiG-29 fighters, SA-10 Grumble SAMs and SS-21 Scarab short-range ballistic missiles. Military spending in 2009 cost $1.19 billion.
  • In 2008 Bulgaria was visited by a total of 8,900,000 people, with Greeks, Romanians and Germans accounting for more than 40% of all visitors. Significant numbers of British, Russian, Dutch, Serbian, Polish and Danish tourists also visit Bulgaria. In 2010, Lonely Planet ranked it among its top 10 travel destinations for 2011.
  • Main destinations include the capital Sofia, coastal resorts Albena, Sozopol, Nesebar, Golden Sands and Sunny Beach and winter resorts such as Pamporovo, Chepelare, Borovetz and Bansko. The rural tourist destinations of Arbanasi and Bozhentsi offer well-preserved ethnographic traditions. Other popular attractions include the 10th-century Rila Monastery and the 19th-century Euxinograd château.
  • The Bulgarian legal system recognizes the Acts of Parliament as a main source of law, and is a typical representative of the Romano-Germanic law family. The judiciary is overseen by the Ministry of Justice, while the Supreme Administrative Court and Supreme Court of Cassation, the highest courts of appeal, rule on the application of laws in lower courts. The Supreme Judicial Council manages the system and appoints judges. Bulgaria's judiciary remains one of Europe's most corrupt and inefficient.
  • Law enforcement organisations are mainly subordinate to the Ministry of Interior. The National Police Service is responsible for combating general crime and supporting the operations of other law enforcement agencies, the National Investigative Service and the Central Office for Combating Organized Crime. The Police Service has criminal and financial sections and national and local offices. The Ministry of Interior also heads the Border Police Service and the National Gendarmerie, a specialized branch for anti-terrorist activity, crisis management and riot control. In 2008, the State Agency for National Security, a specialized body for counterintelligence, was established with the aim to eliminate threats to national security. Bulgaria's police force numbers 27,000 officers.
  • Yogurt (kiselo mlyako), lukanka, banitsa, shopska salad, lyutenitsa and kozunak give Bulgaria a distinctive cuisine. Most dishes are oven baked, steamed, or in the form of stew. Deep-frying is uncommon, but grilling — especially different kinds of meats — is widely practiced. Pork is the most common meat, followed by chicken and lamb. Oriental dishes such as moussaka, gyuvech, and baklava are also present. Bulgarian cuisine is also noted for the quality of dairy products (a large variety of sirene and kashkaval cheese sorts) and salads, as well as the variety of wines and local alcoholic drinks such as rakiya, mastika and menta.
  • Exports of Bulgarian wine go worldwide, and until 1990 the country exported the world's second-largest total of bottled wine. As of 2007, more than 200,000 tonnes of wine were produced annually. Among the more prominent local sorts are Dimiat and Mavrud.
  • A vast amount of archaeological sites from all eras are scattered around the country's territory. Bulgaria has the third-largest total number of uncovered archaeological sites in Europe after Italy and Greece, and many of them are Thracian in origin. A historical artifact of major importance is the oldest golden treasure in the world, dating back to 5,000 BC, coming from the site of the Varna Necropolis.
  • Apart from these sites, nine UNESCO World Heritage Sites exist: the Madara Rider, the Thracian tombs in Sveshtari and Kazanlak, the Boyana Church, the Rila Monastery, the Rock-hewn Churches of Ivanovo, Pirin National Park, Sreburna Nature Reserve and the ancient city of Nesebar.
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