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The head of state and of the government is the hereditary sultān, Qaboos bin Said Al Said, who appoints a cabinet called the "Diwans" to assist him. In the early 1990s, the sultan instituted an elected advisory council, the Majlis ash-Shura, though few Omanis were eligible to vote. Universal suffrage for those over 21 was instituted on 4 October 2003. Over 190,000 people (74% of those registered) voted to elect the 84 seats.

Two women were elected to seats in 2003. The country today has three female ministers: Rawiyah bint Saud al Busaidiyah, the Minister of Higher Education; Sharifa bint Khalfan al Yahya'eyah, the Minister of Social Development; and Rajiha bint Abdulamir bin Ali al Lawati, the Minister of Tourism.

There are no legal political parties in Oman. As more and more young Omanis return from education abroad, it seems likely that the traditional, tribal-based political system will have to be adjusted. A State Consultative Council, established in 1981, consisted of 55 appointed representatives of government, the private sector, and regional interests.

Oman has a hot climate and very little rainfall. Annual rainfall in Muscat averages 100 mm (3.9 in), falling mostly in January. Dhofar is subject to the southwest monsoon, and rainfall up to 640 mm (25.2 in) has been recorded in the rainy season from late June to October. While the mountain areas receive more plentiful rainfall, some parts of the coast, particularly near the island of Masirah, sometimes receive no rain at all within the course of a year. The climate generally is very hot, with temperatures reaching 54 °C (129.2 °F) in the hot season, from May to September.

In the 1690s, Saif bin Sultan, the Imam of Oman, pressed down the East African coast. A major obstacle to his progress was Fort Jesus, housing the garrison of a Portuguese settlement at Mombasa. After a two-year siege, the fort fell to bin Sultan in 1698. Thereafter the Omanis easily ejected the Portuguese from Zanzibar and from all other coastal regions north of Mozambique. Zanzibar was a valuable property as the main slave market of the East African coast, and became an increasingly important part of the Omani empire, a fact reflected by the decision of the 19th century Sultan of Oman, Sa'id ibn Sultan, to make it his main place of residence in 1837. Sa'id built impressive palaces and gardens in Zanzibar. Rivalry between his two sons was resolved, with the help of forceful British diplomacy, when one of them, Majid, succeeded to Zanzibar and to the many regions claimed by the family on the East African coast. The other son, Thuwaini, inherited Muscat and Oman.

In 1783, Oman's Saiad Sultan, defeated ruler of Muscat, was granted sovereignty over Gwadar, a coastal city located in the Makran region of what is now the far southwestern corner of Pakistan, near the present-day border of Iran and at the mouth of the Gulf of Oman. He was to continue this sovereignty, via an appointed wali (or "governor"), after regaining control of Muscat, and he maintained close relations with the Emirs of Sindh. The Sultans of Muscat retained sovereignty over Gwadar until the 1950s. In 1955, Makran acceded to Pakistan and was made a district – although Gwadar, at the time, was not included in Makran. In 1958, Gwadar and its surrounding areas were returned to Pakistan by Muscat, and were given the status of Tahsil of the Makran district.

The main daily meal is usually eaten at midday, while the evening meal is lighter. Maqbous is a rice dish, tinged yellow with saffron and cooked over spicy red or white meat. Arsia is a festival meal, served during celebrations, which consists of mashed rice flavoured with spices. Another popular festival meal is shuwa, which is meat cooked very slowly (sometimes for up to two days) in an underground clay oven. The meat becomes extremely tender and it is infused with spices and herbs before cooking to give it a very distinct taste. Fish is often used in main dishes too, and the kingfish is a popular ingredient. Mashuai is a meal consisting of whole spit-roasted kingfish served with lemon rice. Rukhal bread is a thin, round bread originally baked over a fire made from palm leaves. It is eaten at any meal, typically served with Omani honey for breakfast or crumbled over curry for dinner. Chicken, fish and mutton are regularly used in dishes.

Although spices, herbs, onion, garlic and lime are liberally used in traditional Omani cuisine, unlike similar Asian food, it is not hot (spicy). Omani cuisine is also distinct from the indigenous foods of other Arab states of the Arabian Peninsula and even varies within the Sultanate's different regions. There are also significant differences in cuisine between different regions of Oman.